| What is OIL TERA |
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|---|---|
Utilize Earth Resources without Polluting or Breaking Nature. |
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※Do NOT WASH and keep away OIL TERA from water.
The function and effects of OIL TERA
It works synergistically with natural ingredients. 3 Big Points.
１.Quality Improvement
- It is fried juicy and tasty.
- No oily and it is fried crisp.
- It is fried with nice color.
- Even when you need some time after fried, it is possible to prevent its flavor form becoming bad.
The frying oil quality equals to its products quality, and so frying oil is one of the most important seasoning oil. (e.g. 36〜37% of oil contains in fried shrimp.) Therefore, maintain good oil condition will become high-leveled products and standardization.
２.Cut Costs
- Stands up to long use 2 to 3 times as usual by a special property of oil.
(Consumption reduce・・It depends oil quality, materials and frequency.) - It will be fried as if we use new oil, even use spent oil (waste oil) to fry.
- Reduce the quantity and the number of times of waste oil.
- Reduce the frying time.
- Improve working condition. (Reduce oil’s bad smell)
３.Save Resources・Protect Environment
- Save up limited resources by reducing oil consumption and cutting expenses for lighting and fuel.
- We will help to solve a dispose of waste oil problem by reducing waste oil.
Natural resources (Ceramics) Born OIL TERA is ECO
The feature of Ceramics
■Absorption・・・・・・・・・
Remove iron ion, a disused things of pigment, bacteria, a bad smell etc. with a free radical power.
■radiation (far infrared rays)・・・
Make oil cluster (oil molecular group) small and promote penetration action and make better heat efficiency with far infrared rays effect.
■Reduction Power ・・・・・・・・
Prevent oil from oxidation and degradation.
-OIL TERA- An example of the Test =The major A supermarket =
■Comparison Table■
| Item | Situation | After introduction | |
|---|---|---|---|
| ① | Oil exchange | Every day (7 days) | 2 days per week (Monday・Friday) |
| ② | Improve ingredients quality | Brown | Light Brown |
| ③ | Oil Temperature (Antioxidant Effect) | Set up 170℃ | Set up 165℃ |
| ④ | Frying time(Far infrared rays Effect) | ー | 1 minute earlier |
| ⑤ | Tasting Party (part-time workers) | ・Fried with crisp and not oily ・Crisp outside and juicy inside ・Sweet and tasty Ingredients (different taste) | |
OIL TERA Introduction Effects Table (Use Cases)
Examples that the effects of using OIL TERA at store
| Store | Products and service | Normal oil change time | After putting into OIL TERA | The rate of growth | Main effects |
|---|---|---|---|---|---|
| Yakiniku (grilled meat) chain store | Chips deep-fried chicken |
About 4〜5 days | About 12〜15 days | About 3 times | ・Even cooking oil becomes black, but the quality of food doesn't change. ・Even deep-fried food get cold, but it still crispy. |
| Bread factory | Bread | About 12 days | About 30 days | About 3 times | ・Cooking oil's bad smell and smoke have none, cooking oil becomes stain–resistant. Decrease a quantity of adding oil. |
| Sushi train chain store | Chips、 Tempura (deep-fried fish and veges)、deep-fried chicken |
About 3〜4 days | About 7〜10 days | About 2.5 times | ・Even cooking oil becomes black, but the quality of food doesn't change. ・Flour doesn't greasy and food looks better. |
| Café restaurant | Side dish、deep-fried chicken Chips etc. |
About １ month | About 2 month | About 2 times | Bad smell and smoke has gone when switch a fryer on. It fries crisp with no color. ・Even deep-fried food get cold, but it still crispy. |
| Café | Deep-fried food in general | About 14 days | About 1 month | About 2 times | ・Smoke has gone. ・The quality of food has been better. ・Odor transfer has gone. |
| Family restaurant | deep-fried chicken etc. | About 7 days | About 14 days | About 2 times | ・The quality of food has been better. ・Deep- fried food doesn't become tacky. |
| Family restaurant | カツ、Croquettes etc. | About 7 days | About 14 days | About 2 times | ・The quality of food has been better. |
| Bakery | Doughnuts loin cutlets Croquettes |
About 7 days | About 14 days | About 2 times | ・Odor transfer has gone. ・Cooking oil's stain has been less. |
| Sweetshops | Doughnuts Fried dough cakes |
About 7 days | About 12〜14 days | About 2 times | ・The quality of food has been better. ・It fries crisp. |
| Japanese restaurant | Tempura (deep-fried fish and veges) | About 7 days | About 14〜15 days | About 2 times | ・The quality of food has been better. ・Material of food doesn't to be dried. |
| Japanese restaurant | Tempura (deep-fried fish and veges)、Side dish | About 7 days | About 12〜14 days | About 2 times | ・The quality of food has been better. ・Cooking oil's stain has been less. |
| Guest house | Tempura (deep-fried fish and veges)、Side dish etc. | About 7 days | About 14 days | About 2 times | ・The quality of food has been better. ・Cooking oil's stain has been less. |
| Multinational restaurant | Croquettes cookies |
About 7 days | About 11 days | About 1.5 times | ・When deep-fry food, it becomes better coating, so easy to cook with no tacky. ・Even use powdery food, it fries crisp with nice color. |
| Japanese Restaurant | Tempura (deep-fried fish and veges) | About 7 days | About 10〜12 days | About 1.5 times | ・Stain in the cooking oil become less. |
It is natural ingredients, so act from the center. Reduction effect of degraded oil.
Ingredients
Arranged natural mica that are confirmed and ingredients of Ca group（SiO2）、Al2O3、K2O、Fe2O3、CaO、P2O5、MgO、SO3、TiO2、Na2O、ZrO2etc.
Manufacturing method
- It is porous Ceramics. It is not only insolubility in high temperature oil,
- but also has 500℃ Heat-resisting property.
OIL TERA has reduction effect of oxidation and degradation.
Put 「OIL TERA 」 into degraded oil.
The causes of degraded oil are oxidation, increasing unsaturated fatty acid etc.
Toxicity of degraded oil is oxidation by peroxide and secondary product.When put 「OIL TERA」 into degraded oil, oxidation reducing action, fatty acid revival action, the change of viscosity etc. will be brought by the effect of OIL TERA.Standing long use of oil is similarly thought. About taste, catalysis, thermal permeability etc. can be thought.
Oxidation Test
"Oxidation level guideline 3" of the Ministry of Health, Labour and Welfare is a standard in the measurement of oil quality, and so compared normal oil 【A】 and oil with OIL TERA 【B】 till reach 『３』 this standard when oil is considered as waste‐oil.
①It has reducing action of degraded oil.
- Protect oil against oxygen in the air that is caused of oxidation.
- Prevent oil from oxidation and degradation.
②The absorption of stain and bad smell
- Remove free fatty acid that is caused of bad smell and oxygen that is caused of oxidation.
- OIL TERA absorbs the cause of oil's stain and bad smell.
③Far infrared rays Effect
- Prevent hydrolysis of oil.
- Make oil cluster (oil molecular group) small and promote penetration action and make better heat efficiency with far infrared rays effect.
-OIL TERA- Operating Manual
- Put suitable OIL TERA into a fryer (oil).
(1 OIL TERA per 10ℓ oil) - Put OIL TERA into over 150℃ oil.
（Only the first time, put into OIL TERA when oil temperature turns to over 150℃. After that, you can keep it in the fryer (oil).) - 5〜10℃ Lower the oil temperature as usual set up.
- 2~3 minutes after putting OIL TERA, and then you can start frying.
(If you keep OIL TERA in the oil, you can start frying 2~3 minutes after oil temperature turns to 120〜150℃.) - In case of using several fryer and replacing oil, we recommend when you replace oil at the same time replace OIL TERA.
-OIL TERA- ※ATTENTION
Do NOT WASH and keep away OIL TERA from water.
Porosity OIL TERA has high adsorption and suction, so when you wash in water, liquids will permeate. It is dangerous to put OIL TERA with water into hot oil, it will possible to explode.White powder is stuck to OIL TERA, its ingredients is absolutely same as Oil TERA, and so no problem.
There is no effect to both food and oil.DO NOT WASH the power in water. You can use just as it is.- Absorb and remove impurities by porous OIL TERA.Prevent oil from becoming degradation and oxidation. However, there is a limit of the impurities adsorption ability. After about 2〜3times of a normal period of use, the effect will disappear. Therefore, it depends on the quality of using oil and ingredients etc., there are some changes, but when you throw away waste oil at the same time throw away OIL TERA.
( You can dispose as general garbage. ) Please keep OIL TERA in the DRY place.
If you put into new OIL TERA, it will improve the quality and save oil.
If you put OIL TERA into used oil, it will be effective but the color of the oil will not change.
You can see the obvious distinction of fried oil, color and condition compare to oxidation oil.You can use it as fertilizer and accelerator of plants and garden trees after use.
