Fisheries Sector

Ceramic Product and the Usage

Ceramic Products

Product　>　Fisheries Sector

Fisheries Sector

Using Natural Material Products List For Fisheries・Culture

GP-910
-Water Quality Depurative-

Shape/Powder
Weight/1kg

水質浄化剤（GP-910）
Effect of GP-910

Purification of Water Quality

The way of Using
  • It depends on the water quality
    but sprinkle 1kg to 100t
    quantity of water.
商品のお問い合わせ

RS-8
-The Improve of living bodies’ Constitution ・Accelerant of Hatching-

Shape/Liquid
Weight/5ℓ

体質改善・孵化促進剤（RS-8）
Effect of RS-8

Improve living bodies’ constitution

Promotion of Hatching

The way of Using
  • Add 1/3000~1/6000
    of the quantity of water.
商品のお問い合わせ

RS-16
-The Prevention of Viral Infection・Immune Enhancement Agent-

Shape/Liquid
Weight/5ℓ

ウイルス感染防止・免疫強化剤（RS-16）
Effect of RS-16

Immunity Improvement of a living body

Prevention of Infection of Disease

The way of Using
  • Add 1/3000~1/6000
    of the quantity of water.
    (It is also available for Culture Hatching and Rotifer Culture)
商品のお問い合わせ

TG-6
-Food Processing Activation Agent-

Shape/Liquid
Weight/ℓ

Effect of TG-6

Preserving freshness

Preserving freshness
Live fish Fresh fish Crustaceans Shell fish
● Raising water tank
● Transportation water tank 		● Iced water tank
● Fillet
● Dried fish 		● Raising water tank
● Transportation
● Shelled shellfish/shrimp
● Chilled transportation 		● Raising water tank
● Shelled shellfish
● Pack water of live shellfish
● Transportation

Effect

Disintegration of
ammonia etc		 Elimination of
vibrio etc		 Stop putrefactive
bacteria from growing		 Decomposition of
putrefactive smell		 Preservation
of quality
Prevention of
browning body surface		 Preserving
freshness		 Stability of water
quality e.g. pH		 Prevention of
drip		 Detoxification of
shellfish poison
Prevention of
turbidity pack water		 Prevention of
discoloration and
alteration		 Prevention of decrease
of dissolved oxygen		 Prevention of
bubbling		 Preservation of
fish’s quality
Deodorization of
filter tank, etc.		 Elimination of
white spots, etc.		 Quick cleaning of
adherent blood		 Delaying
rigor mortis		 Prevention of fish meat
with a bloody color
Preservation of
fresh smell		 Disintegration of
carbon dioxide, etc.		 Deodorization of the
interior of products
and packaging		 Prevention of
putrescence during
unfreezing		 Prevention of drip
after unfreezing
Top of this page